Zesty Crab Maison Salad Recipe
baby lettuce, shaved radish, mango, avocado, creole mustard vinaigrette
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Ingredients
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General Ingredients
Creole Mustard Vinaigrette
Method
Vinaigrette and Salad Preparation
- 1
Creole Mustard Vinaigrette
In a small bowl, whisk together the creole mustard, olive oil, white wine vinegar, honey, salt, and black pepper until well combined. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the baby lettuce, shaved radish, diced mango, diced avocado, and crab meat. Gently toss the ingredients together.
- 3
Dress the Salad
Drizzle the creole mustard vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 4
Serve
Divide the salad among plates and serve immediately.
