Zesty Crab Maison Salad Recipe
baby lettuce, shaved radish, mango, avocado, creole mustard vinaigrette
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Ingredients
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General Ingredients
Creole Mustard Vinaigrette
Method
Vinaigrette and Salad Preparation
Creole Mustard Vinaigrette
In a small bowl, whisk together the creole mustard, olive oil, white wine vinegar, honey, salt, and black pepper until well combined. Set aside.
Assemble the Salad
In a large bowl, combine the baby lettuce, shaved radish, diced mango, diced avocado, and crab meat. Gently toss the ingredients together.
Dress the Salad
Drizzle the creole mustard vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve
Divide the salad among plates and serve immediately.