Zesty Crab Maison Salad Recipe
Recipe information
Make Zesty Crab Maison Salad in just 20m. baby lettuce, shaved radish, mango, avocado, creole mustard vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
General Ingredients
Creole Mustard Vinaigrette
Preparation
Vinaigrette and Salad Preparation
1. Creole Mustard Vinaigrette
In a small bowl, whisk together the creole mustard, olive oil, white wine vinegar, honey, salt, and black pepper until well combined. Set aside.
2. Assemble the Salad
In a large bowl, combine the baby lettuce, shaved radish, diced mango, diced avocado, and crab meat. Gently toss the ingredients together.
3. Dress the Salad
Drizzle the creole mustard vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Serve
Divide the salad among plates and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.