baby lettuce, shaved radish, mango, avocado, creole mustard vinaigrette

In a small bowl, whisk together the creole mustard, olive oil, white wine vinegar, honey, salt, and black pepper until well combined. Set aside.

Creole Mustard Vinaigrette

In a large bowl, combine the baby lettuce, shaved radish, diced mango, diced avocado, and crab meat. Gently toss the ingredients together.

Assemble the Salad

Drizzle the creole mustard vinaigrette over the salad and toss gently to coat all ingredients evenly.

Divide the salad among plates and serve immediately.

Make Zesty Crab Maison Salad Recipe in just 20m. baby lettuce, shaved radish, mango, avocado, creole mustard vinaigrette