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Ingredients
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Grilled Chicken Ingredients
Method
Grilled Chicken Directions
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a dish, and pour the marinade over the chicken. Seal or cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the hot grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve
Garnish with fresh parsley if desired and serve with your choice of side.