Little Lucky Brownie Recipe
with ice cream, whipped cream & hot fudge
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
In a mixing bowl, combine the granulated sugar, brown sugar, and beaten eggs with the melted butter. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Let the brownies cool in the pan before cutting into squares. Serve warm with a scoop of ice cream, topped with whipped cream and hot fudge.
