She Crab Soup Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and grated carrot. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.

2. 2

   Add Garlic and Flour

   Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetable mixture and stir to combine, cooking for another 2 minutes.

3. 3

   Add Broth and Seasonings

   Gradually whisk in the vegetable broth, ensuring there are no lumps. Add the Old Bay seasoning, salt, and black pepper. Bring the mixture to a simmer, stirring frequently.

4. 4

   Add Cream and Crab

   Once the soup is simmering, stir in the heavy cream and crab meat. Allow the soup to cook for another 10-15 minutes, letting the flavors meld together.

5. 5

   Finish with Sherry

   If desired, stir in the sherry for added depth of flavor. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and serve hot, garnished with additional crab meat or a sprinkle of Old Bay seasoning if desired.