Praline Butter Cake Recipe
whipped cream, fresh mint
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6
Fold in Pecans
Gently fold in the chopped pecans until evenly distributed in the batter.
- 7
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream and fresh mint.