Buttered Green Beans Recipe
Recipe information
Make Buttered Green Beans in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Green Beans
Wash the green beans under cold water and trim the ends.
2. Blanch the Beans
Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
3. Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Combine and Season
Add the blanched green beans to the skillet. Toss to coat in the butter and garlic. Season with salt, black pepper, and lemon juice. Cook for an additional 2-3 minutes until heated through.
5. Serve
Remove from heat and transfer the buttered green beans to a serving dish. Enjoy immediately.
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