Bananas Foster French Toast Recipe
Recipe information
Make Bananas Foster French Toast in just 30m. all-natural bacon
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Bananas Foster
In a skillet over medium heat, melt the butter. Add the brown sugar, cinnamon, and vanilla extract, stirring until combined. Slice the bananas and add them to the skillet. Cook for about 2-3 minutes until the bananas are soft and caramelized. Remove from heat and set aside.
2. Make the French Toast Batter
In a mixing bowl, whisk together the eggs and milk until well combined.
3. Dip the Bread
Preheat a griddle or frying pan over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Cook the French Toast
Place the coated bread onto the preheated griddle. Cook for about 3-4 minutes on each side until golden brown.
5. Cook the Bacon
In a separate pan, cook the all-natural bacon until crispy. Drain on paper towels.
6. Assemble the Dish
On a plate, stack the French toast slices, spoon the caramelized bananas foster on top, and drizzle with maple syrup. Serve alongside crispy bacon.
Local Coupons
No local coupons found for this recipe's ingredients.