Bananas Foster French Toast Recipe
all-natural bacon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bananas Foster
In a skillet over medium heat, melt the butter. Add the brown sugar, cinnamon, and vanilla extract, stirring until combined. Slice the bananas and add them to the skillet. Cook for about 2-3 minutes until the bananas are soft and caramelized. Remove from heat and set aside.
- 2
Make the French Toast Batter
In a mixing bowl, whisk together the eggs and milk until well combined.
- 3
Dip the Bread
Preheat a griddle or frying pan over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 4
Cook the French Toast
Place the coated bread onto the preheated griddle. Cook for about 3-4 minutes on each side until golden brown.
- 5
Cook the Bacon
In a separate pan, cook the all-natural bacon until crispy. Drain on paper towels.
- 6
Assemble the Dish
On a plate, stack the French toast slices, spoon the caramelized bananas foster on top, and drizzle with maple syrup. Serve alongside crispy bacon.