Whole Bbq Chicken Recipe
Make Whole Bbq Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Remove the whole chicken from the packaging and pat it dry with paper towels. Trim any excess fat and remove the giblets if included.
- 2
Make the Marinade
In a bowl, whisk together olive oil, apple cider vinegar, honey, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper until well combined.
- 3
Marinate the Chicken
Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C). If using charcoal, light the coals and allow them to burn down until covered with white ash.
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature of the thickest part of the chicken (usually the thigh). It should read at least 165°F (75°C).
- 7
Rest the Chicken
Once the chicken is cooked through, remove it from the grill and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
Serving
- 8
Garnish and Serve
Carve the chicken and serve it on a platter. Garnish with fresh parsley and lemon wedges if desired.
