Texas-style Beef Brisket Recipe
Make Texas-style Beef Brisket Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
For Smoking
Method
Preparation
- 1
Prepare the Rub
In a medium bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and mustard powder. Mix well.
- 2
Season the Brisket
Place the beef brisket on a large cutting board. Rub the spice mixture all over the brisket, ensuring it is evenly coated. Allow it to sit at room temperature for about 1 hour or refrigerate overnight for deeper flavor.
Smoking
- 3
- 4
Smoke the Brisket
Place the seasoned brisket in the smoker fat side up. Insert a meat thermometer into the thickest part of the brisket. Smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 5
Baste the Brisket
In a bowl, combine beef broth and apple cider vinegar. Every hour, baste the brisket with the mixture to keep it moist.
Finishing
- 6
Rest the Brisket
Once the brisket reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Allow it to rest for 30-60 minutes before slicing.
- 7
Slice and Serve
After resting, slice the brisket against the grain into thin slices. Serve with your favorite BBQ sauce and sides.
