Bbq Tri Tip Recipe
Make Bbq Tri Tip Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides (Optional)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, red wine vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, smoked paprika, and brown sugar. Whisk until ingredients are well blended.
- 2
Marinate the Tri-tip
Place the tri-tip roast in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 4
Grill the Tri-tip
Remove the tri-tip from the marinade and let it sit for about 30 minutes at room temperature. Place the tri-tip on the grill and sear for about 5-7 minutes on each side, until a nice crust forms.
- 5
Cook to Desired Doneness
Reduce the heat to medium and continue grilling for approximately 20-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for medium-well.
- 6
Rest the Meat
Once cooked, remove the tri-tip from the grill and let it rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
Optional Sides
- 7
- 8
Serve with Coleslaw
Serve the tri-tip sliced against the grain with coleslaw on the side for a refreshing crunch.
