Snickers Ice Cream Pie Recipe
Serves up to 10.
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Ingredients
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Crust
Ice Cream Filling
Topping
Method
Crust Preparation
- 1
Make the crust
In a medium bowl, combine the graham cracker crumbs, cocoa powder, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is evenly packed.
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from oven and let it cool completely.
Ice Cream Filling Preparation
- 4
Soften ice cream
Allow the vanilla ice cream to sit at room temperature for about 10-15 minutes to soften slightly for easier mixing.
- 5
Mix filling
In a large mixing bowl, combine the softened vanilla ice cream, peanut butter, chocolate syrup, chopped peanuts, and chopped Snickers bars. Stir until everything is well distributed.
- 6
Fill the crust
Spoon the ice cream mixture into the cooled crust. Spread it evenly and smooth the top with a spatula.
Final Assembly and Topping
- 7
Freeze
Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 4 hours or until the filling is firm.
- 8
Add toppings
Once the pie is firm, remove it from the freezer. Top with whipped cream, chocolate shavings, chopped peanuts, and drizzle with caramel sauce.
- 9
Slice and serve
Slice the pie into wedges and serve immediately. Enjoy your Snickers ice cream pie!
