Bbq Beans Recipe
Make Bbq Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
BBQ Sauce
Optional Add-ins
Method
Preparation
- 1
Drain and Rinse Beans
Open the canned navy beans, kidney beans, and black beans. Drain the liquid and rinse the beans under cold water. This removes excess sodium.
- 2
Combine Beans
In a large mixing bowl, combine the rinsed navy beans, kidney beans, and black beans. Set aside.
BBQ Sauce
- 3
Mix Sauce Ingredients
In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 4
Add to Beans
Pour the prepared BBQ sauce over the combined beans. Stir well to ensure all beans are coated with the sauce.
Cooking
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the beans and sauce mixture to a greased 9x13 inch baking dish.
- 6
Add Optional Ingredients
If using, sprinkle the chopped bacon, onion, and bell pepper evenly on top of the beans.
- 7
Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes to allow the top to caramelize.
Serving
- 8
Serve Hot
Remove the BBQ beans from the oven and let them cool for a few minutes. Serve hot as a side dish or main dish.
