Open the canned navy beans, kidney beans, and black beans. Drain the liquid and rinse the beans under cold water. This removes excess sodium.

Drain and Rinse Beans

In a large mixing bowl, combine the rinsed navy beans, kidney beans, and black beans. Set aside.

Combine Beans

In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.

Mix Sauce Ingredients

Pour the prepared BBQ sauce over the combined beans. Stir well to ensure all beans are coated with the sauce.

Add to Beans

Preheat your oven to 350°F (175°C). Transfer the beans and sauce mixture to a greased 9x13 inch baking dish.

Transfer to Baking Dish

If using, sprinkle the chopped bacon, onion, and bell pepper evenly on top of the beans.

Add Optional Ingredients

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes to allow the top to caramelize.

Bake

Remove the BBQ beans from the oven and let them cool for a few minutes. Serve hot as a side dish or main dish.

Serve Hot

Canned navy beans

Canned kidney beans

Canned black beans

Ketchup

Brown sugar

Apple cider vinegar

Worcestershire sauce

Mustard

Smoked paprika

Garlic powder

Onion powder

Salt

Black pepper

Cooked bacon, chopped

Chopped onion

Chopped bell pepper

BBQ Beans

Make BBQ Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Bbq Beans Recipe

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