Vegetarian Seasonal Pasta Recipe
Rich and creamy penne pasta made with the freshest ingredients.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the diced zucchini and bell pepper. Cook for 5-7 minutes until they begin to soften.
- 3
Add Cherry Tomatoes and Spinach
Stir in the cherry tomatoes and cook for another 3-4 minutes until they start to burst. Add the spinach leaves and stir until wilted.
- 4
Make the Cream Sauce
Pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes. Grate in the Parmesan cheese and mix until melted. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy vegetable sauce. Cook for an additional 2 minutes to heat through.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.
