Tri Tip Recipe
Make Tri Tip Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, red wine vinegar, minced garlic, chopped rosemary, black pepper, salt, and paprika until well combined.
- 2
Marinate the Meat
Place the tri-tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Tri-Tip
Remove the tri-tip from the marinade and let it come to room temperature for about 30 minutes. Place the tri-tip on the grill and sear for 5-7 minutes on each side to develop a nice crust.
- 5
Lower Heat and Cook Through
After searing, move the tri-tip to a cooler part of the grill, reduce the heat to medium, and close the lid. Cook for an additional 20-30 minutes, or until a meat thermometer reads 130°F (54°C) for medium-rare or 145°F (63°C) for medium.
- 6
Rest the Meat
Once cooked to your desired doneness, remove the tri-tip from the grill and let it rest for at least 10 minutes before slicing.
- 7
Slice and Serve
Slice the tri-tip against the grain into thin slices. Optionally, sprinkle with chopped parsley before serving.
