Texas-style Brisket Recipe
Make Texas-style Brisket Recipe in just 12h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Wood Chips
Method
Preparation
- 1
Prepare the Brisket
Trim the brisket of excess fat, leaving about 1/4 inch of fat on top for flavor and moisture.
- 2
Make the Rub
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the rub.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes.
Smoking
- 4
Prepare the Smoker
Soak hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the brisket in the smoker fat-side up. Add the soaked wood chips to the smoker box according to manufacturer instructions. Smoke for approximately 10-12 hours, or until the internal temperature reaches 195°F (91°C).
Finishing
- 6
Rest the Brisket
Once the brisket reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 1 hour.
- 7
Slice and Serve
Slice the brisket against the grain into thin slices. Serve with your favorite barbecue sauce and sides.
