Banana Pudding Recipe
Recipe information
Make Banana Pudding in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pudding Base
Banana Layer
Whipped Topping
Graham Cracker Layer
Prepare Pudding Base
1. Combine Dry Ingredients
In a medium saucepan, mix together the granulated sugar, cornstarch, and salt until well combined.
3. Cook Mixture
Over medium heat, cook the mixture while whisking constantly until it thickens and starts to bubble. This should take about 5-7 minutes.
4. Add Vanilla and Butter
Once thickened, remove from heat and stir in the vanilla extract and butter until fully melted and combined.
Assemble Banana Pudding
5. Slice Bananas
Peel and slice the ripe bananas into thin rounds.
6. Layer Ingredients
In a serving dish, start with a layer of graham crackers, followed by a layer of banana slices, then pour half of the pudding base over the bananas.
7. Repeat Layers
Repeat the layers with the remaining graham crackers, bananas, and pudding base.
Make Whipped Topping
8. Whip Cream
In a mixing bowl, pour in the heavy whipping cream and powdered sugar. Using an electric mixer, whip until stiff peaks form.
9. Top Pudding
Spread the whipped cream over the top layer of pudding and smooth it out with a spatula.
Chill and Serve
10. Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow flavors to meld and pudding to set.
11. Serve
Once chilled, serve the banana pudding in individual cups or bowls, and enjoy!
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