Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Super Feast Recipe

Super Feast Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time3h
Serves15

Suggested for parties of 15 or more.

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Mini Quiches Preparation

    Preheat the oven to 375°F (190°C). In a bowl, whisk together eggs, milk, salt, and pepper. Pour into pre-made pastry shells and bake for 20-25 minutes until set and golden.

  2. 2

    Stuffed Mushrooms Preparation

    Preheat the oven to 350°F (175°C). Clean mushrooms and remove stems. Mix cream cheese, garlic, herbs, and breadcrumbs. Stuff the mixture into mushrooms and bake for 25 minutes.

Main Courses

  1. 3

    Roast Chicken Preparation

    Preheat oven to 425°F (220°C). Season chickens with salt, pepper, and herbs. Roast for 1.5 hours, basting occasionally, until internal temperature reaches 165°F (75°C).

  2. 4

    Vegetable Lasagna Preparation

    Layer cooked noodles, marinara sauce, ricotta, mozzarella, and assorted vegetables in trays. Bake at 375°F (190°C) for 45 minutes.

  3. 5

    Grilled Salmon Preparation

    Preheat grill to medium-high. Season salmon with lemon juice, salt, and pepper. Grill for 6-8 minutes per side until cooked through.

Sides

  1. 6

    Garlic Bread Preparation

    Mix softened butter with minced garlic and parsley. Spread on sliced bread and bake at 400°F (200°C) for 10-12 minutes.

  2. 7

    Caesar Salad Preparation

    Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve in large bowls.

  3. 8

    Roasted Vegetables Preparation

    Chop assorted vegetables (carrots, zucchini, bell peppers). Toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 30 minutes.

Desserts

  1. 9

    Chocolate Cake Preparation

    Prepare chocolate cake batter according to package instructions. Bake in large cake pans at 350°F (175°C) for 30-35 minutes. Cool and frost as desired.

  2. 10

    Fruit Platter Preparation

    Wash and cut a variety of seasonal fruits. Arrange attractively on a large platter for serving.

Beverages

  1. 11

    Beverage Preparation

    Chill red wine and sparkling water in advance. Set up a beverage station with glasses. Serve juice in pitchers.

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