Spinach & Cheese Dip Recipe
Spinach and artichokes blended with a creamy cheese sauce.
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Ingredients
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Vegetables
Dairy
Spices
Other
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Sauté spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
- 3
Prepare artichokes
If using canned artichoke hearts, drain and chop them. If using frozen, thaw them and chop.
- 4
Mix ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 5
Add lemon juice
Stir in the lemon juice to enhance the flavor.
Baking
- 6
Transfer to baking dish
Transfer the mixture into a greased baking dish and spread it evenly.
- 7
Bake the dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 8
Cool and serve
Allow the dip to cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or crackers.
