Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Smokey Bacon Deviled Eggs Recipe

Smokey Bacon Deviled Eggs Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time30m
Serves6

Classic deviled eggs with bacon, rib spice, scallions and red peppers.

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Ingredients

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Eggs

Filling

Toppings

Method

Preparing Eggs

  1. 1

    Boil the Eggs

    Place 6 eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice bath for about 5 minutes to cool. Once cooled, peel the eggs and cut them in half lengthwise.

Making the Filling

  1. 3

    Prepare Egg Yolks

    Carefully remove the yolks from the halved eggs and place them in a mixing bowl.

  2. 4

    Mix Ingredients

    To the bowl with the yolks, add the mayonnaise, Dijon mustard, smoked paprika, rib spice seasoning, salt, and black pepper. Mash together until smooth and creamy.

Assembling Deviled Eggs

  1. 5

    Fill Egg Whites

    Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

  2. 6

    Add Toppings

    Sprinkle the crumbled bacon, chopped scallions, and diced red bell pepper over the filled eggs.

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