Smoked Jalapeño Cheddar Cornbread Recipe
Make Smoked Jalapeño Cheddar Cornbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or an 8x8 inch baking dish.
- 2
Combine dry ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
- 3
Combining Ingredients
- 4
Combine wet and dry ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add cheese and jalapeños
Fold in the shredded cheddar cheese and chopped smoked jalapeños until evenly distributed.
Baking
- 6
Bake the cornbread
Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7
Cool and serve
Once baked, remove from the oven and let cool for a few minutes before slicing. Serve warm.
