Smoked Bbq Chicken Recipe
Make Smoked Bbq Chicken Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Wood Chips (for smoking)
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- 3
Marinate the Chicken
Rub the marinade all over the chicken pieces, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Smoking the Chicken
- 4
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes before using them. Preheat your smoker to a temperature of 225°F (107°C).
- 5
Add the Wood Chips
Drain the soaked wood chips and add them to the smoker box or directly onto the coals if using a charcoal smoker.
- 6
Smoke the Chicken
Place the marinated chicken pieces in the smoker. Close the lid and smoke for about 2 to 3 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
- 7
