Sliced Brisket Recipe
Make Sliced Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spice Rub
Liquid
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Spice Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.
- 3
Apply the Spice Rub
Generously coat the brisket with the spice rub, ensuring that all sides are covered. Wrap the brisket in plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Liquid
In a roasting pan, mix the beef broth and Worcestershire sauce. This will keep the brisket moist during cooking.
- 6
Cook the Brisket
Place the spice-rubbed brisket in the roasting pan, fat side up. Cover the pan tightly with aluminum foil. Bake in the preheated oven for about 4-5 hours, or until the brisket is fork-tender.
- 7
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 8
Slice and Serve
Using a sharp knife, slice the brisket against the grain into thin slices. Serve with your choice of sides or sauce.
