Seasonal Deep-dish Fruit Cobbler Recipe
Make Seasonal Deep-dish Fruit Cobbler Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Fruits
Wash and chop the fresh seasonal fruits into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Sugar and Spices
Sprinkle granulated sugar, all-purpose flour, ground cinnamon, and lemon juice over the chopped fruits. Toss gently until the fruits are well coated. Let the mixture sit for about 15 minutes to allow the juices to release.
Topping Preparation
- 3
Mix Dry Ingredients
In another bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly combined.
- 4
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Spread the fruit filling into a greased deep-dish baking pan, making sure to distribute it evenly.
- 7
Add the Topping
Spoon the topping mixture over the fruit filling, spreading it evenly across the top.
- 8
Bake the Cobbler
Place the baking pan in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Cool and Serve
Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
