Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Sautéed Seasonal Vegetables Recipe

Sautéed Seasonal Vegetables Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time20m
Serves4

Make Sautéed Seasonal Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell pepper, carrot, asparagus, and cherry tomatoes into bite-sized pieces. Mince the garlic cloves.

  2. 2

    Measure Seasonings

    Gather olive oil, salt, black pepper, fresh basil, and lemon juice in a small bowl.

Cooking

  1. 3

    Heat the Pan

    In a large sauté pan or skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Then add the zucchini, bell pepper, carrot, and asparagus. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

  3. 5

    Add Cherry Tomatoes

    Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly.

  4. 6

    Season the Vegetables

    Sprinkle with salt, black pepper, and fresh basil. Drizzle with lemon juice and toss everything together to combine.

  5. 7

    Serve

    Remove from heat and serve warm as a side dish or over cooked grains for a light meal.

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