Rib Platter Recipe
Full rack of baby back ribs with house-made BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mix all over the ribs, ensuring they're well coated.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil, meat side up. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until they are tender.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard powder, cayenne pepper, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally until it thickens.
Finishing the Ribs
- 5
- 6
Serve
Remove the ribs from the broiler. Let them rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.
