Rib Plate Recipe
Half rack of baby back ribs served with two sides
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Ingredients
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Ribs
Sides
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 275°F (135°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the baby back ribs for better flavor absorption. Rinse and pat dry.
- 3
Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the ribs.
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, cover with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
Preparing the Sides
- 6
Prepare Coleslaw
In a large bowl, combine coleslaw mix with your favorite dressing. Toss well and refrigerate until ready to serve.
- 7
Prepare Cornbread
If using pre-made cornbread, simply slice into pieces. If making from scratch, follow your cornbread recipe and bake according to instructions. Allow to cool before slicing.
