Pulled Chicken Recipe
Make Pulled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Chicken
Rinse the boneless skinless chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the chicken breasts.
Cooking
- 3
Sear the Chicken
In a large skillet or pot, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 4-5 minutes on each side until browned.
- 4
Add Broth and Simmer
Pour in the chicken broth and bring it to a gentle simmer. Cover the pot and reduce the heat to low. Let it cook for about 25-30 minutes until the chicken is cooked through and tender.
- 5
Shred the Chicken
Remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- 6
Combine with BBQ Sauce
In a large bowl, combine the shredded chicken with BBQ sauce, mixing well to ensure all the chicken is coated.
