Peach Cobbler Recipe
Homemade peach cobbler served with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, peel and slice the fresh peaches. You should have about 6 cups of sliced peaches.
- 3
Add 1 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon, 2 tablespoons of cornstarch, and 1 teaspoon of salt to the peaches. Gently toss to combine.
- 4
Transfer the peach mixture into a greased 9x13 inch baking dish.
Topping Preparation
- 5
In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1 teaspoon of salt.
- 6
Pour in 1 cup of whole milk and mix until just combined.
- 7
Melt 1 tablespoon of unsalted butter and pour it into the batter. Stir gently to combine.
- 8
Pour the batter over the peach filling in the baking dish. Do not stir.
Baking
- 9
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
- 10
Remove from the oven and let it cool for a few minutes before serving.
Serving
- 11
Scoop the warm peach cobbler into bowls and serve with a scoop of vanilla ice cream on top.
