Old-fashioned Banana Pudding Recipe
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla WaferⓇ crumble and topped with fresh whipped cream.
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Ingredients
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Pudding Base
Banana Layer
Nilla Wafer Crumble
Whipped Cream Topping
Method
Prepare the Pudding Base
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, flour, and salt until well combined.
- 2
Add Milk
Gradually whisk in the milk until no lumps remain. Heat the mixture over medium heat, stirring constantly until it thickens and begins to bubble.
- 3
- 4
Prepare the Banana Layer
- 5
Slice Bananas
Peel and slice the ripe bananas into approximately 1/4 inch thick rounds.
Prepare the Nilla Wafer Crumble
- 6
Crush Nilla Wafers
Place Nilla Wafers in a resealable plastic bag and crush them using a rolling pin or your hands until they resemble coarse crumbs.
Prepare the Whipped Cream Topping
- 7
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until soft peaks form.
Assemble the Banana Pudding
- 8
Layer the Ingredients
In a 9x13 inch dish, spread a layer of the pudding base on the bottom, followed by a layer of banana slices, and a sprinkle of crushed Nilla Wafers. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 9
Top with Whipped Cream
Spread the whipped cream topping over the final layer of pudding. Garnish with any remaining Nilla Wafer crumbs and banana slices if desired.





