Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add 2 cups of macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 1 tablespoon of all-purpose flour and whisk constantly for about 2 minutes until the mixture is golden and bubbly.
- 3
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, approximately 5-7 minutes.
- 4
Add Cheese and Seasonings
Reduce heat to low and stir in 2 cups of shredded cheddar cheese until melted and smooth. Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix well to combine.
Combine and Bake
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 6
Prepare Topping
In a small bowl, mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese and 2 tablespoons of melted butter until combined.
- 7
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the macaroni. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!
