Lucille's Tour Of Bbq Recipe
Suggested for parties of 4 or more.
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Ingredients
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Meats
BBQ Sauce
Sides
Method
Preparation of Meats
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs and rub with a mixture of salt, black pepper, and smoked paprika.
- 2
Marinate the Chicken
In a bowl, coat the chicken thighs in a little olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper.
- 3
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, and cayenne pepper. Let it rest for at least 30 minutes.
BBQ Sauce Preparation
- 4
Mix the Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well.
- 5
Simmer the Sauce
Bring the sauce to a simmer over medium heat and cook for 15 minutes, stirring occasionally until thickened.
Cooking the Meats
- 6
- 7
- 8
Slow Cook the Brisket
Place the seasoned brisket in a smoker or a slow cooker on low for 6-8 hours until tender. Brush with BBQ sauce during the last hour.
Sides Preparation
- 9
Make Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate until serving.
- 10
Prepare Cornbread
Follow your favorite cornbread recipe to prepare a batch. Bake according to instructions and allow to cool.
- 11
Serve Pickles
Place pickles in a serving bowl to accompany the BBQ.
