Lucille's Housemade Fruit Cobbler Recipe
Housemade seasonal fruit cobbler with a sweet caramelized cake topping and sweet whipped cream.
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Ingredients
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Fruit Filling
Cake Topping
Whipped Cream
Method
Prepare the Fruit Filling
- 1
Mix the Fruit
In a large mixing bowl, combine the fresh seasonal fruits, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Gently toss until the fruits are evenly coated with the mixture.
- 2
Set Aside
Let the fruit mixture sit for 15 minutes to allow the juices to develop.
Make the Cake Topping
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 4
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 5
Assemble the Cobbler
- 6
Layer the Fruit
Spread the fruit filling evenly in the greased baking dish.
- 7
Add Cake Topping
Spoon the cake batter over the fruit filling, spreading it out evenly with a spatula.
Bake the Cobbler
- 8
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the cake comes out clean.
Make the Whipped Cream
- 9
Whip the Cream
In a medium bowl, beat the heavy whipping cream with an electric mixer on medium speed until it begins to thicken. Gradually add the powdered sugar and vanilla extract, then continue to whip until soft peaks form.
Serve
- 10
Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving. Spoon warm cobbler into bowls and top with a dollop of whipped cream.
