Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a hard surface to help release more juice. Cut each lemon in half and juice them using a citrus juicer or by hand, making sure to remove any seeds.
- 2
Mixing Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar-water mixture, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Chill and Serve
If desired, add mint leaves to the lemonade for a refreshing twist. Serve over ice cubes in glasses, and enjoy your homemade lemonade!
