Jalapeño Cheddar Sausage Recipe
Make Jalapeño Cheddar Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat & Sausages
Dairy
Vegetables
Spices & Seasonings
Other
Method
Preparation
- 1
Prepare the Casings
Soak the pork casings in water for at least 30 minutes to make them pliable. Rinse them thoroughly under cold water to remove any excess salt.
Mixing
- 2
Combine Meats
In a large mixing bowl, combine the ground pork and ground beef. Mix well until the meats are evenly incorporated.
- 3
Add Cheese and Peppers
To the meat mixture, add the shredded cheddar cheese and diced jalapeño peppers. Mix until evenly distributed.
- 4
Season the Mixture
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are well combined.
Stuffing
- 5
Stuff the Casings
Carefully slide one end of the soaked casing onto a sausage stuffer attachment. Fill the casing with the meat mixture, being careful not to overstuff. Tie off the open end securely.
- 6
Form Sausages
Twist the filled casing at intervals to form individual sausages. Tie off the ends securely.
Cooking
- 7
- 8
Serve
Remove sausages from heat and allow them to rest for a few minutes before serving. Enjoy them on a bun, with mustard, or on their own!
