Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (Optional)
Flavoring (Optional)
Serving
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let them steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the water.
Sweetening the Tea (Optional)
- 4
Flavoring the Tea (Optional)
- 5
Add Flavoring
For added flavor, you can add lemon slices and mint leaves to the brewed tea. Allow the tea to cool for about 15 minutes.
Preparing for Serving
- 6
Chill the Tea
After cooling, add 2 cups of cold water to the tea to dilute it to your preferred strength.
- 7
Serve over Ice
Fill glasses with ice cubes and pour the iced tea over the ice. Garnish with additional lemon slices and mint leaves if desired.





