Half Rack Of Ribs Recipe
Tender ribs coated in our signature BBQ sauce.
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Ingredients
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Main Ingredients
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Rinse the half rack of pork ribs under cold water and pat dry with paper towels. Rub salt and black pepper evenly over both sides of the ribs.
- 2
Wrap and Cook
Wrap the seasoned ribs tightly in aluminum foil. Place them on a baking sheet and cook in the preheated oven for 2.5 to 3 hours until tender.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- 4
Simmer the Sauce
Bring the mixture to a boil over medium heat, then reduce to low heat and let simmer for about 20 minutes, stirring occasionally until the sauce thickens.
Finishing Touches
- 5
- 6
Broil for Crispiness
Set your oven to broil. Place the ribs back in the oven for about 5-10 minutes, or until the sauce is caramelized and slightly charred.
Serving
- 7
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve with extra BBQ sauce on the side.
