Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Fried Okra Recipe

Fried Okra Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time30m
Serves4

Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Batter

Cooking

Method

Preparation

  1. 1

    Wash and Prepare Okra

    Rinse the fresh okra under cold water and pat dry with a clean towel. Trim the ends and slice the okra into 1/2-inch pieces.

Batter Mixing

  1. 2

    Mix Dry Ingredients

    In a large bowl, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder. Whisk together until evenly mixed.

  2. 3

    Prepare Egg Mixture

    In another bowl, beat the eggs and then add the milk. Mix well until fully combined.

  3. 4

    Combine Mixtures

    Pour the egg and milk mixture into the bowl with the dry ingredients. Stir until just combined, making sure there are no dry spots.

Frying

  1. 5

    Heat Oil

    In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Coat Okra

    Take the sliced okra and dip each piece into the batter, ensuring it is fully coated. Allow excess batter to drip off.

  3. 7

    Fry Okra

    Carefully place the coated okra pieces into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.

  4. 8

    Drain and Serve

    Using a slotted spoon, remove the fried okra from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.

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