Freshly Baked Biscuits & Apple Butter Recipe
Make Freshly Baked Biscuits & Apple Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Apple Butter
Method
Biscuits
- 1
Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 2
Cut in the Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Wet Ingredients
Stir in the buttermilk and honey until just combined. Do not over-mix; the dough should be slightly sticky.
- 4
Shape the Dough
Turn the dough onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Cut into rounds using a biscuit cutter.
- 5
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Apple Butter
- 6
- 7
Add Spices
Stir in the cinnamon, nutmeg, and lemon juice into the apple mixture.
- 8
Simmer
Reduce heat to low and let the mixture simmer uncovered for about 1-2 hours, stirring occasionally, until it thickens and becomes a deep caramel color.
- 9
Blend and Store
Use an immersion blender or transfer to a blender to puree until smooth. Store in jars in the refrigerator for up to 2 weeks.
