Fresh Seasonal Fruit Platter Recipe
Seasonal assorted fruits.
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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries, blueberries, and grapes under cold running water. Pat them dry with a clean towel.
- 2
Prepare the Kiwi
Peel the kiwis using a vegetable peeler and slice them into rounds or half-moons, depending on your preference.
- 3
Prepare the Mango
Peel the mango and slice it into thin wedges or cubes, discarding the pit.
- 4
Prepare the Pineapple
If using a whole pineapple, cut off the top and bottom, then slice off the skin. Cut the pineapple into bite-sized chunks.
- 5
Prepare the Apple
Wash the apple, core it, and slice it into wedges or thin rounds.
Assembly
- 6
Arrange the Fruits
On a large serving platter, arrange the washed strawberries, blueberries, sliced kiwi, mango wedges, pineapple chunks, grapes, and apple slices in a visually appealing manner.
- 7
