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Ingredients
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Meats
Marinade and Seasoning
Garnish (optional)
Method
Preparation
- 1
- 2
Marinate the Meats
Cut the chicken breast into bite-sized pieces. Place the chicken, ground beef, pork sausage, and shrimp into a large resealable bag or bowl. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
Cooking
- 3
- 4
Cook the Ground Beef
In the same skillet, add the ground beef. Cook over medium heat for about 8-10 minutes, breaking it up with a spatula until browned and cooked through.
- 5
Cook the Pork Sausage
Remove the casing from the pork sausage, if necessary. In the skillet, cook the sausage over medium heat for about 7-10 minutes, until browned and cooked through, stirring occasionally.
- 6
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes or until they turn pink and opaque, stirring occasionally.
Serving
- 7
Plate the Combo
Arrange the cooked meats on a serving platter. Optionally garnish with fresh parsley and serve with lemon wedges on the side.
