Family House Salad Recipe
Make Family House Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse all vegetables under cold running water. Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the romaine lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.
- 4
Chop the Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into small pieces. Add it to the bowl.
- 5
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor. Incorporate the grated carrot into the salad.
- 6
Chop the Herbs
Finely chop the fresh parsley and basil, then sprinkle them over the salad.
Dressing
- 7
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 8
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste.
- 9
Toss the Salad
Pour the dressing over the salad and gently toss everything together until all ingredients are evenly coated.
Serving
- 10
Serve the Salad
Serve immediately as a fresh side dish or a light meal. Enjoy!
