Deep-dish Seasonal Fruit Cobbler Recipe
Make Deep-dish Seasonal Fruit Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the fruits
Wash, peel (if necessary), and slice the fresh seasonal fruits. Place them in a large mixing bowl.
- 2
Mix the filling ingredients
Add the granulated sugar, flour, lemon juice, ground cinnamon, and vanilla extract to the bowl with the fruits. Toss gently to combine and coat the fruits evenly.
- 3
Let it sit
Allow the fruit mixture to sit for about 15 minutes to let the juices release.
Topping Preparation
- 4
Mix dry ingredients
In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 5
- 6
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are fine.
Assembly and Baking
- 7
Preheat the oven
Preheat your oven to 350°F (175°C).
- 8
Prepare the baking dish
Lightly grease a deep-dish baking pan (about 9x13 inches) with butter or cooking spray.
- 9
Layer the filling
Spread the fruit mixture evenly in the prepared baking dish.
- 10
Add the topping
Spoon the batter over the fruit filling, spreading it out gently with a spatula.
- 11
Bake
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- 12
Cool and serve
Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.
