Deep-dish Peach Cobbler Recipe
Make Deep-dish Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into wedges. You should have about 6 cups of sliced peaches.
- 2
Mix Filling Ingredients
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and vanilla extract. Toss gently to coat the peaches evenly. Let the mixture sit for about 15 minutes to allow the juices to develop.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until well combined.
- 4
Incorporate Butter
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 5
Add Milk
Pour in the milk and stir just until combined. Be careful not to overmix; the batter should be lumpy.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Layer the Filling
Spread the peach filling evenly into a deep-dish baking pan.
- 8
Add Topping
Spoon the topping over the peach filling, spreading it out as evenly as possible. It’s okay if some peach filling peeks through.
- 9
Bake
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 10
Cool and Serve
Remove from the oven and let it cool for at least 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
