Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time45m
Serves6

Make Creamy Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation of Vegetables

  1. 1

    Shred the Cabbage

    Remove the outer leaves of the green and red cabbage. Cut the cabbage into quarters and use a sharp knife or a mandolin to shred the cabbage finely. Place it into a large mixing bowl.

  2. 2

    Grate the Carrot

    Peel the carrot and use a grater to shred it finely. Add the grated carrot to the bowl with the shredded cabbage.

  3. 3

    Chop the Green Onions

    Trim the ends of the green onions and chop them finely. Add the chopped green onions to the bowl with the cabbage and carrot mixture.

Making the Dressing

  1. 4

    Combine Dressing Ingredients

    In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well blended.

Mixing Everything Together

  1. 5

    Combine Vegetables and Dressing

    Pour the dressing over the shredded cabbage, carrot, and green onion mixture. Toss well until all vegetables are evenly coated with the dressing.

  2. 6

    Chill and Serve

    Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

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