Cracked Out Deviled Eggs Recipe
Recipe information
Make Cracked Out Deviled Eggs in just 30m. One dozen halves.
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Ingredients
Eggs
Filling
Garnish
Preparation
1. Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12-14 minutes.
2. Cool the Eggs
After the eggs have finished cooking, transfer them to a bowl of ice water and let them cool for about 5-10 minutes. This will make peeling easier.
3. Peel the Eggs
Once cooled, gently tap each egg on a hard surface and peel off the shell under running water for easier removal.
Filling
4. Prepare the Filling
Slice each peeled egg in half lengthwise and carefully remove the yolks into a mixing bowl. Add the mayonnaise, yellow mustard, dill pickle relish, crumbled bacon, salt, black pepper, and smoked paprika to the yolks.
5. Mix the Filling
Using a fork, mash and mix the yolk mixture until smooth and well combined. Adjust seasoning to taste.
6. Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the yolk filling. Be generous!
Garnishing
7. Garnish the Eggs
Sprinkle the tops of the filled eggs with extra crumbled bacon, a dusting of smoked paprika, and chopped chives for a pop of color and flavor.
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