County Fair Sweet Corn Pudding Recipe
Make County Fair Sweet Corn Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the baking dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
Making the Pudding
- 3
Melt the butter
In a medium saucepan over low heat, melt the stick of unsalted butter. Once melted, remove from heat and set aside.
- 4
Mix wet ingredients
In a large mixing bowl, combine the melted butter, whole milk, eggs, and vanilla extract. Whisk until well blended.
- 5
Combine dry ingredients
In another bowl, mix together the granulated sugar, all-purpose flour, and salt.
- 6
Combine all ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Fold in the fresh sweet corn.
- 7
Transfer to baking dish
Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.
Baking
- 8
Bake the pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and serve
Allow the corn pudding to cool for about 10 minutes before serving. Optionally, top with chopped parsley, grated Parmesan cheese, and black pepper to taste.
