County Fair Corn Pudding Recipe
Make County Fair Corn Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the baking dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 3
Mix dry ingredients
In a large mixing bowl, combine the cornmeal, sugar, salt, and baking powder. Stir well to ensure all dry ingredients are evenly mixed.
- 4
- 5
Incorporate corn
Add the corn kernels to the wet mixture and stir to combine.
Combine and Bake
- 6
Combine wet and dry mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
- 7
Add optional ingredients
If using, fold in the chopped green onions and shredded cheese into the batter.
- 8
Pour into baking dish
Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- 10
Cool and serve
Allow the corn pudding to cool for a few minutes before cutting into squares. Serve warm as a delicious side dish.
