Corn On The Cob Recipe

Time30m

Serves4

Grilled corn on the cob, seasoned with butter and spices.

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Ingredients

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1
Prepping the Corn
Remove the husks and silk from the corn on the cob, ensuring they are clean and ready for grilling.
2
Soaking the Corn (Optional)
For added moisture, soak the corn in water for 10-15 minutes, which will help to steam the corn while grilling.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Corn
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

5
Prepare the Butter Mixture
In a small bowl, combine softened butter with salt, black pepper, paprika, garlic powder, and lime juice. Mix well until fully combined.
6
Apply the Butter
Once the corn is done grilling, remove it from the grill and brush the butter mixture generously over each ear of corn.
7
Serve
Serve the grilled corn on the cob warm with extra lime wedges on the side for squeezing, if desired.