Chocolate Fudge Brownies Recipe
Lucille's version of the American classic. Sprinkled with powdered sugar.
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Ingredients
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Brownie Batter
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
- 3
Combine Sugar and Eggs
In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- 7
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Dust
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out onto a wire rack to cool completely. Once cooled, dust the top with powdered sugar before cutting into squares.
