Chicken Recipe
Grilled or smoked chicken, served with BBQ sauce.
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Ingredients
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Main Ingredients
BBQ Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Mix well. Add the chicken thighs to the bowl and ensure they are evenly coated with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Making the BBQ Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, black pepper, and garlic powder. Stir well to combine.
- 5
Cook the Sauce
Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes, stirring occasionally until thickened. Remove from heat.
Serving
- 6
Serve the Chicken
Place the grilled chicken thighs on a serving platter and drizzle the BBQ sauce over the top. Serve extra BBQ sauce on the side.





